CHRISTMAS PARTY MENU @ 21.50

STARTERS

Jerusalem artichoke & almond soup

Mulled wine poached pear, roquefort & rocket, honey dressing

Foie gras & chicken liver parfait,homemade chutney

Salmon gravalax, mixed leaves, sauce vierge

Spiced aubergine & tomato, cucumber riata, lavosh bread

Red bream escabeche a la barigoule, white onion veloute

MAINS

Duo of Lamb, red cabbage, lentil & chestnut broth (£ 1.50 supp) 

Roast guinea fowl breast, spinach, white bean & pancetta stew

Roasted fillet of cod, champ potato, creamed peas

Rump of venison, braised red cabbage, chestnut jus

Guilt head bream, creamed savoy cabbage, boulangere potato

Truffled wild mushroom risotto, pesto & aged balsamic

  DESSERTS

Xmas pudding, hot brandy sauce

Sticky toffee pudding, clotted cream, toffee sauce

Chocolate brownie, homemade vanilla ice cream

Warm poached pear, honey ice cream

Selection of homemade ice cream & sorbet

Selection of cheese & biscuits

 

An optional service of 10 % will be added to your bill for a table of 6 or more