CHRISTMAS DAY LUNCH MENU

                                     £55.00 PER PERSON

 Kir royal  

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Foie gras parfait, pear chutney, toasted brioche 

Mulled wine pear, cashel blue & rocket salad,

honey & mustard dressing

Arbroath smokie veloute, poached egg, cheese alumettes

Tiger prawns, avocado & fennel salad, marie rose dressing

(v) Wild mushroom risotto, shaved parmesan, aged balsamic

( or as a main course )

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Sorbet

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Traditional roast turkey with all the trimmings

Roast saddle lamb, pomme fondant, lentil & chestnut jus

Monkfish tail, colcannon, peas, petit onions, pancetta sauce

Guilt head bream, creamed savoy cabbage, boulangere potato 

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Christmas pudding, hot brandy sauce

Passion fruit tart, crème chantilly 

Layered chocolate mousse & feuilletine crisp, raspberry coulis

Selection of artisan cheeses, raisin & walnut bread 

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Coffee & petit fours

 

A discretionay service charge of 10 % will be added to your bill