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A LA CARTE
STARTERS
Soup of the day 4.50
Grilled Meditterenean vegetable terrine, pesto 5.50
Spicy tiger prawns, mango & pawpaw salsa, fennel salad 7.50
Lamb sweatbread fritters, mint couscous, lemon aioli 6.50
Salmon gravalax & crab tian, shitake mushrooms 7.50
Baked fig & goatscheese, serrano ham & rocket salad 7.50
Ballotine of confit duck & foie gras, green beans 7.00
Moroccan spiced aubergine, cucumber raita 5.00
MAINS
Grilled ribeye steak, hand cut chips, red wine jus 16.50
Thai spiced lamb rump, pomme Anna, watermelon, thyme jus 16.00
Confit duck leg, bubble & squeek, green beans, redcurrant jus 12.50
Cornfed chicken breast, haricot beans, chorizo and asparagus 12.50
Seabream, baby fennel, spinach, crab vinaigrette 13.50
Roasted hake, mussels & Nicoise potato bourride 14.00
Plaice fillets, potato gnocchi, samphire, Girolles, shellfish velouté 13.50
Goatscheese souffle pancake, grilled asparagus, parsley & almond pesto 12.50
Your food will be cooked fresh to order; we therefore thank you for your patience
A service charge of 10 % will be added to your bill for a table of 6 or more
All prices are VAT inclusive