NOVEMBER  HAPPY HOUR   A LA CARTE MENU WILL BE SERVED TUESDAY TO THURSDAY  FROM 6PM TO 7.30PM (LAST ORDER) 1 Main course @ 10.50 2 Courses @ 12.50

 

                                                                                                                                                                                                                         A LA CARTE      

1 MAIN COURSE £13.50

2 COURSES £17.50

 

STARTERS

Soup of the day 

Roasted St Maures goatcheese & aubergine, salsa verde 

Confit duck,foie gras & oxtail terrine, pear chutney (£1.50 SUPP)

Chardonnay pickled savoy cabbage, serrano ham & parmesan salad

Panfried squid, chorizo risotto, minted chick peas

Pork belly fritters, Tiger prawns, apple purée, shellfish velouté (£1.50 SUPP)

Smoked haddock velouté, leek & deep fried truffled egg

Creamed Paris Brown mushrooms on brioche, parmesan & pesto

MAINS

Grilled ribeye steak, hand cut chips, red wine jus (£2.50 SUPP)

Rump of lamb, creamed savoy cabbage, boulangère potato (£2.50 SUPP)

Barbary duck breast, choucroute, rosemary puy lentils

Cornfed chicken, fondant potato, salsify, green beans & caramelised onions

Roasted cod, champ potato, peas & petit onions, pea velouté

Panfried Seabass, crushed new potatoes, mussel pepperade

Roasted halibut, spinach, seafood raviolo, fish cream (£2.50 SUPP)

Tart of butternut squash, red onion marmalade & goatscheese

 

Your food will be cooked fresh to order; we therefore thank you for your patience

A service charge of 10 % will be added to your bill for a table of 6 or more

All prices are VAT inclusive