SET LUNCH MENU

 1 MAIN COURSE @ £10.50

 2 COURSES @ £13.50

  

                                          Starters

 

                                    Soup of the day

             Grilled Meditterenean vegetable terrine, pesto

         Ballotine of confit duck & foie gras, sherry raisins

             Moroccan spiced aubergine, cucumber raita

                        Salmon arancini, tomato sauce

 

                                           Mains

 

                            Steak pie, pomme frites

         Cornfed chicken breast, haricot beans & chorizo

       Seabream, fennel & samphire salad, fritada sauce

      Roasted haddock, mussels & Nicoise potato bourride

      Goatcheese souffle pancake, parsley & almond pesto

 

 

                                               SPECIALS                                                 

                                                                                                                        

Starters

Thai spiced crab & salt cod, guacamole, curry & vanilla oil

 (£ 2.50 supp) 

Veal carpaccio, rocket & parmesan, celeriac remoulade

( £ 1.50 supp) 

Chargrilled asparagus, hollandaise sauce (£ 1.00 SUPP)

 

Mains

 Grilled ribeye steak, hand cut chips, red wine jus (£3.50 SUPP)

Roast lamb, truffled new potatoes, podded peas, mint jus

(£2.50 SUPP)

Roasted hake, caramalised onion & potato rosti (£ 1.00 SUPP)

 

 

 

Your food will be cooked fresh to order; we therefore thank you for your patience

A service charge of 10 % will be added to your bill,

For a table of 6 or more

All prices are VAT inclusive