SUNDAY LUNCH 

1 MAIN COURSE £13.50

2 COURSES £15.50

STARTERS 

Soup of the day

Roasted St Maures goatcheese & aubergine, salsa verde 

Chicken liver parfait, homemade pear chutney

Panfried squid, chorizo risotto, minted chick peas

Chardonnay pickled savoy cabbage, serrano ham  & parmesan salad

Pork belly fritters, Tiger prawns, apple purée, shellfish velouté (£1.50 SUPP) 

Smoked haddock velouté, leek & deep fried truffled egg 

Creamed Paris brown mushrooms on brioche, parmesan & pesto 

MAINS 

Roast rib of beef, Yorkshire pudding, roast potatoes, jus 

Braised lamb shoulder, creamed savoy cabbage, boulangere potato 

Barbary duck breast, choucroute, rosemary puy lentils

Cornfed chicken breast, fondant potato, salsify, green beans

Roasted cod, champ potato, peas & petit onions, pea velouté

Panfried Seabass, crushed new potatoes, mussel pepperade

Tart of butternut squash, red onion marmalade & goatscheese

 

Your food will be cooked fresh to order; we therefore thank you for your patience

A service charge of 10 % will be added to your bill for a table of 6 or more

All prices are VAT inclusive